Yeah. Apparently it's a thing. FLATULENT FREDDIE It is even enough of a thing that a group of scientists from Sao Paulo State University in Brazil decided to study it. More precisely, they studied a few dietary components that might contribute to unpleasant smells produced by members of this adorable (but sometimes stinky) breed. Is… Continue reading Farting French Bulldogs
Nutrition Courses and Webinars for Dog Folks (and their Dogs) Basics of Canine Nutrition Puppies to Senior Dog Food Smarts Master's Class Certificate Program Other Popular Courses and Webinars: Nutrition Controversies in the Dog World Feeding Puppies for Health and Longevity Dogs are Carnivores, Right? Understanding Canine Body Signals Human Grade: Meaningful Distinction or Marketing… Continue reading Evidence-Based Nutrition with The Science Dog Courses
Dog foods that are produced with human-grade ingredients have increased in number and popularity in recent years. In addition to containing food ingredients that are classified and handled differently than typical pet food ingredients, these products are usually less highly processed when compared with extruded kibble (see "Human Grade Dog Foods: Some Science" for details).… Continue reading More Human-Grade Research… and a Rant
A number of studies have shown that dogs possess the ability to learn new behaviors and even problem solve by observing the actions of other dogs or humans. Several forms of social (aka observational) learning are defined by researchers. Discussions regarding dogs' proficiency, the types of tasks that can be learned, and the relative cognitive… Continue reading Wait. Should I like that?
I have written about this health issue before; in fact, more than five years ago in the essay "Got Gullet?. Sadly, here we are again, looking at beef gullets and thyroid glands. A Bit of Review The thyroid gland is a small organ found on each side of an animal’s trachea. When a cow is… Continue reading Give Up the Gullet
Basics of Canine Nutrition Puppies to Seniors Dog Food Smarts Master's Class Certificate Program Other Popular Courses and Webinars: Nutrition Controversies in the Dog World Feeding Puppies for Health and Longevity Dogs are Carnivores, Right? Understanding Canine Body Signals Human Grade: Meaningful Distinction or Marketing Gimmick? (This one is FREE!) Yes, please send me information… Continue reading Nutrition with The Science Dog Courses
Okay, technically I guess the term is "ancient grains". They are showing up everywhere these days. Even Cheerios has jumped on board. What are Ancient Grains? This term is used to describe grain species that have not been subjected to the modern breeding and selection practices that we have used for the last 200 years… Continue reading Elderly Starches
High pressure processing (HPP), also called high pressure pasteurization or cold pasteurization, is a food processing technique that has been used in the human food industry for years. Products that are routinely treated with HPP include ready-to-eat meats and meals, fruit juices, packaged dips, and jams and jellies. Another example - If you enjoy munching… Continue reading HPP and Raw Foods
Traditionally, when we discuss the history of dog foods, we look back, oh, about 150 years or so......tops. The story typically begins with a guy named James Spratt (yes, that was actually his name). Around the year 1860, Spratt created a baked patty for dogs that contained a concoction of grains, beetroot, vegetables and beef… Continue reading The VERY First Dog Foods
Poop eating. Lots of dogs do it. Many are quite proud of it. Owners? Generally not so enthusiastic. What do they eat? The technical term for poop-eating, of any type, is coprophagy. Many dogs readily consume the feces of other animal species - rabbit, deer, horse, possum and raccoon. Additionally, dogs who share their home… Continue reading Wait. You Can Eat THAT?
The taste preferences of dogs are a big deal to pet food manufacturers. After all, a food may contain quality ingredients and be highly nutritious, but it cannot benefit dogs if they refuse to eat it. Traditional Palatability Tests All pet food companies are concerned with their food's tastiness (aka palatability) and they all measure… Continue reading Taste Tests with Your Dog’s Food Toys
The dog's gut microbiome and its impact on health and disease are of great interest to nutrition researchers. However, many dog owners are not quite sure what this term refers to, what the microbiome actually does, and how the food that they feed to their dog may influence their dogs microbiome and health. So, what… Continue reading Your Dog’s Microbiome – What You Should Know
Recorded Webinar (Free) Human Grade Meaningful Distinction or Marketing Gimmick? Register for 6-months of full-access to this on-demand webinar Learn about labeling claims of "Human Grade" and what this term actually means (and does not mean) with regard to food quality and selection. Learn about the latest research addressing human grade pet foods. Presented by… Continue reading Free Webinar and Course Preview
Protein levels in some commercial dog foods have increased dramatically over the last 15 years. While there are many factors that drive dog food trends, this particular change occurred, at least in part, in response to pervasive (mis)perceptions that dogs are obligate carnivores [they are not] and beliefs that their diets must contain very high… Continue reading Protein – Are We Feeding Too Much?
Why Care about Copper? The mineral copper is an essential dietary nutrient for dogs. It is needed for the formation and activity of red blood cells, acts as a cofactor in numerous enzymatic reactions, and is necessary for normal skin and hair pigmentation. Copper deficiency can lead to impaired skeletal growth and anemia, but is… Continue reading Considering Copper