Today, we take another look at a growing category of commercial dog foods - those carrying a human-grade label claim. Remember that the inclusion of this claim on a dog food label requires that the entire food not only contain human-grade (i.e. edible) ingredients, but also that it has been produced under the same regulations… Continue reading New Scoop (and Poop) on Human-Grade Dog Food
We are not talking about this today. THIS IS A DUCK; A MALLARD DUCK. Rather, we are discussing this. (And its relevance to your dog's food and health). What is a Maillard Reaction? In this first essay of our series, "The Maillard Papers", let's begin by defining exactly what the Maillard Reaction is (and why… Continue reading Its Maillard, not Mallard
There is currently quite a craze in the dog world regarding omega-3 fatty acids. I reviewed this important family of fatty acids and their role in canine health in a recent blog (see Facts about Flax). In short: As a recap, it is probably beneficial to increase the proportion of omega-3 fatty acids in our… Continue reading Krill – The Other Fish Oil
The Question: Are dogs less stressed when their owners are present during routine veterinary examinations or do they fare better when examined in the owners' absence? I have written about this issue before (see "Be There"). The study reviewed in that piece reported that having a dog's owner speak softly to and pet their dog… Continue reading Still Be There……Once it is Safe
New Science Dog Course! About "Dog Food Smarts" The Making, Marketing, and Safety of Today's Foods for Dogs This is the third core course of the The Science Dog Core Courses (Basics of Canine Nutrition, Puppies to Seniors, and Dog Food Smarts). Take all three to earn your Masters Class Certificate in Canine Nutrition!EIght chapters… Continue reading Dog Food Smarts
The omega-3 family of fatty acids receives quite a bit of attention these days, and with good reason. We have known for some time that increasing omega-3 fatty acids and improving the ratio of omega-6 to omega-3 fats in our dogs' diets is associated with certain health benefits. Although the effects of adding these fats… Continue reading New Facts about Flax
I have written previously about the potential risks associated with feeding raw food diets. To date, the science that is available reports that: The prevalence of potentially serious microbial pathogens is substantially higher in raw pet foods than in heat-treated foods (see The Raw Deal).The belief that freezing raw food kills food pathogens or reduces… Continue reading Is Freeze-Dried Raw Safer to Feed?
Homemade diets for dogs are increasingly popular. In a recent survey, 60 percent of pet owners reported that they fed their dog or cat homemade food for either part or all of his/her daily ration. While there are a number of arguments both for and against feeding homemade diets, a commonly held belief is that… Continue reading What Price Is Right?
Today, let's talk about fish and fish oil, and the types of fat that these pet food ingredients can contribute to your dog's food. Some Background: Dietary fat, more specifically, fatty acids, are classified into families. Two of the most important are the omega-6 fatty acids and the omega-3 fatty acids. Both types are important… Continue reading Does this Seem (not…) Fishy to You?
No, this is not about a Disney Movie. But it IS about freezing. The freezing of dog food, actually. Raw dog food. The number of brands and forms of commercial raw dog foods available to owners has increased dramatically in recent years. A common type of raw diet is in the form of frozen rolls… Continue reading Frozen – Let it Go.
In the world of commercial dog foods, the term "human-grade" is an odd duck. The oddness occurs because the term "human-grade," while in use on labels and in marketing materials, actually has no legal definition. Rather, the regulated terms that are used to delineate between foods that are processed, marketed and sold for human consumption… Continue reading Human-Grade Dog Foods: Some Science
This blog is about science. Not to put too fine a point on this, but the name is, after all "The Science Dog", not "The Anecdotes Dog." Early in this blog's history, I wrote a series of essays that examined the principal underlying constructs of science (see The Steve Series). In a nutshell, the scientific… Continue reading It’s Not Rocket Science….But, it IS Science
Perhaps one who is wearing a top hat and carrying an umbrella? For Disney fans, Jiminy was the ever-present, somewhat annoying, arthropod who acts as Pinocchio's conscience. For our purposes, he is just another (edible) cricket. Insect Protein - All the Rage: Insect protein as an alternate and renewable protein source for dog foods is… Continue reading Hearing Crickets?
Not the Bruce Willis movie. Rather, mercury levels in pet foods. Are they too high? Unlike the movie, these worries are not fiction. However, neither is there reason for widespread panic. Let's look at what we currently know about mercury in pet foods and whether or not these levels should be of concern to dog… Continue reading Mercury Rising?
The Labs have a problem. Actually, some Labs have a problem. It's in their genes: In 2016, a group of researchers at the University of Cambridge discovered a genetic anomaly in a small group of overweight Labrador Retrievers (1). Specifically, the modification is a short deletion sequence in a gene called POMC. The presence of… Continue reading Do These Genes Make Me Look Fat?