New Book Announcement! "Feeding Smart with The Science Dog" by Linda P Case Description: In The Science Dog’s latest myth-busting book, Linda Case takes on canine nutrition and feeding practices. It seems that almost everyone has an opinion about how our dogs should be fed and what diet is healthiest for them. In this timely … Continue reading Feeding Smart with The Science Dog
The Science Dog
Protein – Are We Feeding Too Much?
Protein levels in some commercial dog foods have increased dramatically over the last 15 years. While there are many factors that drive dog food trends, this particular change occurred, at least in part, in response to pervasive (mis)perceptions that dogs are obligate carnivores [they are not] and beliefs that their diets must contain very high … Continue reading Protein – Are We Feeding Too Much?
How the Sausage is Made
Ugh. The Box is coming out early today. UP ON MY SOAP BOX I just read yet another article extolling the virtues of animal by-products and why these common pet food ingredients are (supposedly undeservingly) getting a bad rap. These articles are common in the pet food industry domain and typically include some form of … Continue reading How the Sausage is Made
The Science Dog 